Induction hardening

Hardening is a process of heating followed by cooling generally fast for increase hardness and mechanical strength of steel.

To this end, the steel is heated to a temperature slightly higher than the upper critical (between 850-900ºC) and then cooled more or less quickly (depending on the characteristics of steel) in a medium such as oil, air, water, water mixed with soluble polymers, etc.

There are different methods for heating such as electric oven, gas cooker, salt, flame, induction, etc.

The steels that are normally used in induction hardening contain from 0.3% to 0.7% carbon (hypoeutectic steels).

Static (single shot)

Consists of setting the part in front of the inductor and carrying out the operation without moving either the part or the inductor.

This type of operation is very fast, requires only simple mechanics and enables a very accurate localisation of the treated area, even with parts with complicated geometry.

Progressive (scanning)

Consists of going over the part with a continuous operation, moving either the part or the inductor. This kind of operation means that parts with large surfaces and large sizes can be treated.

For the same kind of part the scanning treatment requires less power with longer treatment time in compare to static treatment.